Growing responsibly
We measure success by what we deliver and by what we protect for the next generation.
Good food starts on the farm
We want long-term relationships with growers who protect soil and water, treat people fairly and are open about how ingredients are produced.
- Supplier standards and regular reviews
- Traceability from farm to finished product
- Preference for nearby partners where possible
Cutting emissions across the chain
Climate change affects the crops we depend on. We focus on energy efficiency in our plants, smarter logistics and working with suppliers to reduce emissions.
- More efficient energy and water use in factories
- Optimised transport and storage
- Collaboration with suppliers on lower-carbon practices
Protect food, use less material
Packaging keeps food safe and reduces waste, but it should use as little material as possible and be easy to recycle.
- Lightweighting and material reduction
- Designing for recyclability
- Cutting food waste in our own operations
Tasty food that does more good
We keep improving recipes, with less sugar, salt and saturated fat where we can, and more of what people need, without losing the taste they love.
- Recipe improvement programmes
- Clear, honest labelling
- Fortified options for everyday nutrition
Open about progress
As our programme develops we will publish targets and results here. If you are a partner or researcher with questions today, we are happy to talk.